The Dishwasher is responsible for proper use, care, and maintenance of the dish machine. The Dishwasher is also responsible for minor interior and exterior maintenance (snow & ice removal, trash removal).

The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.

Key Responsibilities

Dishwashing & Cleaning

• Wash dishes, glasses, utensils, pots, and pans using dish machines or by hand.

• Ensure all cleaned items are properly sanitized and stored in designated areas.

• Maintain cleanliness of the dishwashing area, including sinks, drains, and floors.

Kitchen Support

• Assist kitchen staff by keeping workstations stocked with clean equipment.

• Dispose of trash and recycling in accordance with health and safety guidelines.

• Clean and sanitize kitchen equipment and surfaces as directed.

Food Safety & Compliance

• Follow proper sanitation procedures and comply with local health department regulations.

• Practice safe handling of cleaning chemicals and equipment.

• Report any maintenance or safety issues to supervisors immediately.

Teamwork & Communication

• Work closely with cooks, prep staff, and servers to maintain workflow during busy periods.

• Communicate when supplies are low or equipment is malfunctioning.

• Support closing or opening tasks as assigned.

Qualifications

Required

• Ability to stand, walk, and lift up to 40 lbs for extended periods.

• Ability to work evenings, weekends, or holidays as required.

• Strong work ethic and reliability.

• Ability to follow instructions and work efficiently.

Preferred

• Previous experience in a kitchen or restaurant environment (not required).

• Knowledge of basic sanitation and food safety practices.

Key Competencies

• Dependability

• Time management

• Attention to detail

• Ability to work under pressure

• Teamwork

• Strong physical stamina

Wage / Salary Description 

Typical U.S. wage ranges for restaurant dishwashers:

• Hourly Rate (Standard): $13 – $17 per hour

• High-cost cities (NYC, SF, Seattle, DC): $17 – $20+ per hour

• Entry-level: $12 – $14 per hour

• Experienced / Fast-paced kitchens: $15 – $18+ per hour

Typical Benefits (varies by employer)

• Free or discounted meals

• Tips (in some establishments)

• Paid breaks

• Flexible scheduling

• Health insurance (larger employers)

• Paid time off (for full-time roles)